Brew B Q Sour School

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Boollish
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Brew B Q Sour School

Hey all,

I will be starting the kettle souring process on Thursday night for the summer BBQ sours. I will be distributing the soured (but sterile) wort on Sunday for a souring process of about 60 hours.

Anyone who wants to get a 3 gallon share of wort let me know and show up on Sunday. 

-James

Jeff W
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Everyone, please be sure to

Everyone, please be sure to add your beer to the BrewBQ menu!

StevenLane
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Hey James, I'll be in for a

Hey James, I'll be in for a batch or two for flavoring. Thanks, see you Sunday.