Milk Stout on Tap

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Jefftravis17
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Milk Stout on Tap

Hello,

Can whoever brewed the Silk Milk Stout that is in the keezer please shoot me a note? Would really like to get the recipe.

thanks,jeff

Boollish
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Hey Jeff,

Hey Jeff,

This was Icehouse and mine's attempt at making a stout designed to be served in an ice cream shake.

Recipe is:

12 Vienna

1 Cara 65

2 Midnight Wheat

1 Torrified Wheat

1 Chocolate Malt

1 Roasted Barley

2 pounds dry lactose sugar

Mash @165

2 packets SO5

When we did this, our gravity readings went from 1.10-1.04.

-James

 

ICEHOUSE 666
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We mashed at 156. 

We mashed at 156. 

Jefftravis17
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Thanks- thought that was a

Thanks- thought that was a bit high. Thanks for sharing the recipe- I thought your batch turned out great.

Boollish
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Oops, yes, 156 is right.

Oops, yes, 156 is right. Please don't mash at 165.

Boollish
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Icehouse and I had attempted

Icehouse and I had attempted to make a stout that was sweet, thick, creamy, and low alcohol. We added milk sugar to make it taste like a milk shake.

Since our finishing gravity of 1.04 is not that thick, our abv far from being low, and the beer tastes nothing like a milkshake, we did what every other Chaos member would do.

Add ridiculous adjuncts until we get it right.

To this end, we've left a carton of vanilla ice cream with snickers chunks at the brewhouse to make a ice cream stout float. We tried it yesterday and the results were pretty favorable.

Enjoy.

Jeff W
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Thanks guys, that sounds

Thanks guys, that sounds really good.  I may give it a try tonight while bottling.