August 2018 Tuesday Brewsday - Amber Ale

Matt Omura's picture

Recipe Type: 

All Grain

Style: 

Description: 

Malty, hoppy American amber ale.

OG: 

1.065

FG: 

1.010

Ingredients: 

18# maris otter
2# Crystal 40L
2# Crystal 120L
2# Munich
4 oz Chocolate Malt
1 oz Tomahawk @ 20
1 oz Tomahawk @ 15
1 oz Tomahawk @ 10
1 oz Simcoe @ 5
1 oz Amarillo @ 2
1 oz Simcoe @ 0
Wyeast 001 California Ale
Wyeast 1007 German Ale

Procedure: 

Mash at 150-152 until converted.