Recipe Type: 
All Grain
Style: 
Description: 
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity.
OG: 
1.036
FG: 
1.010
Ingredients: 
5 lbs Maris Otter
1 lb Munich 10L
0.5 lb Crystal 60
6 oz Crystal 120
0.25 lb UK Pale Chocolate
2 oz Black Patent
1 oz East Kent Goldings (60 mins)
1968 Fullers or Omega British Ale VIII
Procedure: 
Mash @ 154 for 60 mins. Boil for 60 mins.