Recipe Type:
All Grain
Style:
Description:
Traditional California Common - Previously brewed and aged in Goose Island Bramble Rye Stout Raspberry Barrel.
OG:
1.065
FG:
1.018
Ingredients:
6# 2 row 4# pils 2# C60 1# bisquit
2 oz northern brewer hops (1oz 60m, 1 oz 15m) irish moss 1tsp (30m boil) california common yeast (White Labs #WLP810 or Wyeast Labs #2112)
Procedure:
Total Water Needed (gal.) 7.5
Mash Water Needed (gal.) 4.0
Sparge Water Needed (gal.) 3.5
Strike Temperature (deg.) 175
Pre-Boil Wort Produced (gal.) 5.9
mash at 158F 60min
2 oz northern brewer hops (1oz 60m, 1 oz 15m)
irish moss 1tsp (30m boil)
california common yeast (White Labs #WLP810 or Wyeast Labs #2112)
Estimated Pre Boil OG: 1.055
Estimated Original Gravity: 1.065
Estimated Final Gravity: 1.018
Estimated Alcohol By Volume: 6.1%
