Recipe Type:
All Grain
Style:
Description:
All organic high gravity stout with coffee, oats, cacao, and wildflower honey.
OG:
1.106
Ingredients:
15 lbs Organic 2 Row
1 lb Organic Carapils
1 lb Organic Flaked Oats
1.5 lbs Organic Crystal 120
1.4 lbs Organic Chocolate Malt
12 oz Organic Roasted Malt
10 oz Raw Wildflower Honey
1.5 oz Organic UK Fuggle
2 oz Organic 100% Cacao
4 oz Organic Espresso
Procedure:
Mashed at 55° F for 90 minutes
2 runnings totaling 8 gallons
Boiled down to 6.5 gallons added .5 oz hops
20 min .5 oz hops
15 min cacao and 6 oz oats
10 min honey
3 min .5 oz hops
Coffee added at flameout
Final volume 5.5 gallons
Fermentation:
Brewed Mon Oct 22, 2012, drew a sample after 5 days, getting hot, but really smooth with lots of chocolate and some nice coffee notes, definitely needs more coffee in secondary. Considering splitting the batch and trying different flavorings.
