Big ass wheatwine served at S&CN IV.
31lbs White wheat
2 oz Summit (60)
12lbs 2-Row malt
2oz Centennial (15)
2oz Centennial (5)
Your favorite American yeast cake from a smaller beer
Best to do this on the ToP (ask an alchemist) with plenty of rice hulls on hand just in case. Mash low, mine was at 150 degrees. Inspiration from here: http://byo.com/hops/item/642-fine-wheatwine
OG above 1.090. Ferment out to terminal gravity, somewhere in the low 1.020's. Aged for a minimum of 2 months.