Recipe Type:
All Grain
Style:
Description:
Setting Sun Saison
10 lb Belgian Pilsner
4 lb Belgian Wheat
.5 lb C60
Hallertauer - 1.5 oz/60 m, .5 oz/15 m,
Bitter orange peel .25/45m
WLP 565 Yeast
Pre Boil Gravity -1.063
Est Original Gravity -1.075
Final Gravity - 1.017
ABV - 7.57%
Total Water 8.7 gallons
Mash Water 4.7 gallons
Sparge water 4 gallons
Strike temp 170F, Mash temp 155F (i recommend taking up the strike temp 10 points in more than 5 gallon batches)
Pre boil wort 6.4 gallons.
60 m boil.
IBU 23.11
SRM 7.26
Setting Sun Saison
10 lb Belgian Pilsner
4 lb Belgian Wheat
.5 lb C60
Hallertauer - 1.5 oz/60 m, .5 oz/15 m,
Bitter orange peel .25/45m
WLP 565 Yeast
Pre Boil Gravity -1.063
Est Original Gravity -1.075
Final Gravity - 1.017
ABV - 7.57%
Total Water 8.7 gallons
Mash Water 4.7 gallons
Sparge water 4 gallons
Strike temp 170F, Mash temp 155F (i recommend taking up the strike temp 10 points in more than 5 gallon batches)
Pre boil wort 6.4 gallons.
60 m boil.
IBU 23.11
SRM 7.26
OG:
1.075
FG:
1.017
Ingredients:
10 lb Belgian Pilsner 4 lb Belgian Wheat .5 lb C60 Hallertauer - 1.5 oz/60 m, .5 oz/15 m, Bitter orange peel .25/45m WLP 565 Yeast
Procedure:
Pre Boil Gravity -1.063
Est Original Gravity -1.075
Final Gravity - 1.017
ABV - 7.57%
Total Water 8.7 gallons
Mash Water 4.7 gallons
Sparge water 4 gallons
Strike temp 170F, Mash temp 155F (i recommend taking up the strike temp 10 points in more than 5 gallon batches)
Pre boil wort 6.4 gallons.
60 m boil.
IBU 23.11
SRM 7.26
