Montmorency tart cherries

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Matt O
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Montmorency tart cherries

A suburban HBS in St. Charles is doing their annual cherry order. I'm going to get some and go pick them up. They're excellent for beers and wine. I will pick yours up as well if you let me know. 

Edit: Just called them and 100lbs are available immediately, with another 200 lbs coming in next week. I'm going to try and make it out there Saturday. 

jaygowdy
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Does anyone want to split a

Does anyone want to split a batch? I need 5 lbs not a full 10 lbs.

Matt O
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From what I remember, they're

From what I remember, they're a frozen solid chunk, Jay.

Jeff W
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How many pounds of these do

How many pounds of these do you guys think would be needed for four gallons of gueze?

jaygowdy
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I would think somewhere in

I would think somewhere in the range of 1.5-2 lbs per gallon is where you'd want to go for a gueze

Kyle N
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+ 1 to what Jay said.   

+ 1 to what Jay said. 
 

roussel@mac.com
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Matt, I called in and added

Matt, I called in and added 10lbs, the guy at HBS said it works better if I pay you and you pay him, so LMK final total and I'll quickpay you...thanks

Reed

 

Jeff W
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Jay, how about four pounds. I

Jay, how about four pounds. I'll use six for my gueze.

Matt O
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Kelly had a family emergency

Kelly had a family emergency and I wasn't able to get to the homebrew shop before it closed. I'll try and make it out there next weekend. I think the lesson here is that this is all Kelly's fault. /s

Matt O
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I'll be heafing there

I'll be heading there tomorrow morning for cherries. I've got 20#, and Jay, Reed each have 10#. If anyone else wants some, or anything from the HBS, PM me here or @ me on slack. Thanks. 

Matt O
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Cherries delivered, they're

Cherries delivered, they're in the back freezer. Quickpay or PayPal to matthew.omura@gmail.com

JamesFaircloth
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Matt are all the cherries

Matt are all the cherries spoken for or did you buy extras?

 

--james

Matt O
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They're all spoken for. You

They're all spoken for. You can reach out to them if to see if they have more. Another option is cherry concentrate. 

 

JamesFaircloth
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Thanks Matt

Thanks Matt

--james