We have two options for the upcoming stout and chili night.
Option 1: Malt school - Pick 6 different base/specialty malts and make beer styles that accentuate that malts flavor(example munich malt we could do a 100% munich malt Munich Dunkel). We would learn about the history of malts and beer, various malting/roasting techniques, and the flavors they produce in beer. Could also partner with and promote our new grain provider in Muntons!
Option 2: Additives school - More and more people are adding in food/flavors in to their beers but many are reticent to get started because they don't know exactly what to do and their is a lot of conflicting information out there. Discuss and learn secret tips and tricks to adding in food additives in to your beer. We would brew 6 beers all with a culinary inspiration in mind and teach others how to add a little extra spice to their brewing.