We have a special beer pairing event for CHAOS Brewer & Friend members — join us for an afternoon of small batch brews designed to pair perfectly with a delicious barbeque dish!
Tepache/Weissbier — Radler Classic weissbier in one keg and tepache (fermented pineapple rinds with cloves, cinnamon, and piloncillo sugar) in a second keg. Mix them together for a radler!
Al Pastor Ribs — Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. Of course, we used the pineapple leftover from the tepache for the glaze.
— Steve Burkhart & Jeff Whelpley
Swingers Party — Pineapple wheat beer Perle Hops Hersbrucker Hops Czech Saaz Hops
Hawaiian Pulled Pork — Dry rubbed with the gospel finished with honey hog, butter, and brown sugar pinaple juice
— Ryan Lee & Lora D.
Samuel Chadam's Barbecue Lube — International Amber Lager
Vegan Grill Mix — Smoked spice rubbed Cauliflower w cherry BBQ sauce, Smoked Trumpet Mushrooms with wet hop chimichurri
— Marc Schoen & Alex Dropkin
Watermelon Sugar — German Kolsch with Watermelon
Cajun Surf & Turf — Smoked Rillons, Cubes of Poked Belly Smoked and then Braised in a Red Wine Caramel Sauce + Cajun Butter Steak + Cajun Seafood Boil
— Reed Roussel & Kevin Wilhelm
English Pub Beer with Honey
Smoked Shrimp — Apple wood smoked shrimp, with an olive oil, lemon and herb sauce
— Jim Vondracek
American Amber Ale — Traditional American Amber Ale that starts with a sweet malty backbone and citrusy, hoppy, finish.
Smoked Whole Brisket
— Jon P
Pre-Prohibition Lager — Pre-Prohibition Lager. Historical Beer brewed with Pilsner and Crushed Bloody Butcher Corn. Fermented with American Lager Yeast, 5% ABV.
KY Burgoo — A hearty BBQ soup with pork, chicken, beef, and veggies, cooked low and slow to perfection.
— Jason Whitehouse & James Faircloth
Swedish Fish 2.0 — Fruited sour with candy fishes
Spicy Asian Spareribs
— Boollish
Sour Cherry Ale — Kettle side sour ale finished with Belgian Ardennes and rested on macerated sweet cherries.
Korean Style BBQ — Cherry wood smoked chicken thighs or Japanese eggplant, served with a cherry infused sauce, kimchi, and pickles on a Parilla leaf.
— Steven Lane
Arctic Ale — Strong, Dark and Mysterious, like a night in the arctic circle. Replicates feelings of mental hypothermia.
Barrel-Aged Ice Cream Float — Possiblities of Barrel aged truffles high.
— Patty McGuire & Melissa Hiller
