Beer Sensory Class (Detecting off flavors) will be taught by Marty Natchel. This is a 1.5 hour class on learning to detect off flavors in beer.
Two Classes, 1:00pm and 3:00pm
Cost: $25 per person. There is only 10 slots per class.
Contact Ed Nash to get signed up. First come First served.
email me at [email protected] to get registered.