BJCP Class 2, Brewing Ingredients and Process Part 1

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Tuesday, March 19, 2013 - 7:00 PM to 10:00 PM

To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:

CLASS 2: BREWING INGREDIENTS AND PROCESSES PART 1 – Two sessions consisting of in-depth coverage of how various ingredients and brewing processes affect beer character through discussion as well as tasting samples.


PART 1:  Covers grains, malting, mashing and water.

Course Reading:


Bickham, Scott & Piatz, Steve (2012). BJCP Beer Exam Study Guide.  (pages 47-58). Retrieved from

Palmer, John (2006). How to Brew. Pages (29-40, 119-210). Boulder, CO: Brewers Publications.