To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:
CLASS 10: WHEAT BEER, BELGIAN AND FRENCH ALES – BJCP Categories 12 and 16. Class consists of discussion of history, ingredients, brewing process and characteristics of each style as well as sampling of examples.
1. Strong, Gordon et al (2008). BJCP Style Guidelines. Categories (12 and 16). Retrieved from http://www.bjcp.org/stylecenter.php