To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:
CLASS 12: STRONG ALES AND BELGIAN STRONG ALES – BJCP Categories 18 and 19. Class consists of discussion of history, ingredients, brewing process and characteristics of each style as well as sampling of examples.
1. Strong, Gordon et al (2008). BJCP Style Guidelines. Categories (18 and 19). Retrieved from http://www.bjcp.org/stylecenter.php