Class 13: Recipe Formulation

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Tuesday, December 10, 2013 - 7:00 PM to 10:00 PM



To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:


CLASS 13: RECIPE FORMULATION – Covers developing or improving recipes based on various ingredients and processes to achieve a desired beer style/character.


Course Reading:


1.      Daniels, Ray (1996). Designing Great Beers. Pages (1-119). Boulder, CO: Brewers Publications.