Class 13: Recipe Formulation

To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:

http://www.chaosbrewclub.net/comment/66111#comment-66111

CLASS 13: RECIPE FORMULATION – Covers developing or improving recipes based on various ingredients and processes to achieve a desired beer style/character.

Course Reading:

Basic

1.      Daniels, Ray (1996). Designing Great Beers. Pages (1-119). Boulder, CO: Brewers Publications.