Class 9: Porters and Stouts

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Tuesday, September 10, 2013 - 7:00 PM to 10:00 PM


To take this class you must be a paid member fo the BJCP Study Sessions Class. See this discussion for more details:


CLASS 9: PORTERS AND STOUTS  – BJCP Categories 12 and 13. Class consists of discussion of history, ingredients, brewing process and characteristics of each style as well as sampling of examples.

Course Reading:


1.      Strong, Gordon et al (2008). BJCP Style Guidelines.  Categories (12 and 13). Retrieved from