Tuesday, May 19, 2015 - 5:30 PM to 11:30 PM
Here is the recipe we will be making tomorrow. 17 gallons of IPA with oranges, coriander and pink peppercorns. the three yeasts will be S-05, S-04, and Lallemand West Coast Ale.
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Matt, Can you change the date so it falls on May 19, during craft beer week? Then we can promote it on the CCBW website too. See below. Thanks, Nanc
Matt- Your event is going to be in the RedEye as a CCBW activity - can you post your style / recepie and give us a few PR lines?