This is an event limited to fully-paid members. We'll be testing out our space's brewing abilities and will have a full-fledged open-house soon after. We're limiting access so that we can work any kinks out that arise with ease. Chuck will be brewing up a cream-ale.
There was talk about bbqing or something? Don't know if that's still happening? Iggi?
Sorry this post is so unofficial, just wanted people to know it was still happening.
Call me if you arrive at the space and can't get in: 336-848-1021