Tuesday, February 18, 2020 - 6:00 PM to 11:00 PM
2417 W Hubbard St
60612
Chicago
, IL
Tuesday Brewsday is our monthly Open House and group brew session. New members and Non-members are welcome and encouraged to join! Come see what brewing at CHAOS is like! Feel free to help as little or as much as you'd like, or just hang out and enjoy some homebrew.
This month's style is Double IPA
Here's the recipe for Tuesday (for 5 gallons).
There will be a lot of volume lost to hops, so target volumes are 7 gallons after boil, 6 gallons into the fermenter, and 5 gallons into bottles or the keg.
Targets
OG = 1.080
FG = 1.015
ABV = 8.51%
IBUs (calculated) = 230
SRM = 6
GRAIN
American 2-Row = 16 lbs
Wheat = 1 lbs
Cara 40 = 0.5 lbs
Dextrose (late addition) = 2.5 lbs
HOPS
90 mins - Warrior - 2 oz
90 mins - Chinook - 2 oz
45 mins - Simcoe - 1 oz
30 mins - Columbus - 1 oz
0 mins - Centennial - 2.25
0 mins - Simcoe - 1 oz
Dry Hop (7 days) - Columbus - 3.25 oz
Dry Hop (4 days) - Centennial - 1.75 oz
Dry Hop (4 days) - Simcoe - 1.75 oz
YEAST
Omega British Ale I (Whitbread), with appropriate starter
WATER SALTS
Mash:
Gypsum - 1g
Lactic - 11.08 ml
Sparge:
Lactic - 3.85 ml
Kettle:
Gypsum - 11g
Table Salt - 3g