Saturday, February 7, 2015 - 2:30 PM to 3:30 PM
2417 West HubbardChicago , IL
Mark Haar will discuss the basics of yeast health and its effects on your beer. A demonstration on how to properly make a starter will also be included. Pre-orders will be taken for the Advanced yeast class stir plate build on February 28th.
Please use the "I will attend" button on this event to RSVP