*Edit* We've got our 6 brewers, this is full.
I've got a fresh 30 Koval bourbon barrel at the brewhouse ready to fill. There's 6 spots to fill at 5 gallons each. I'd like to reserve this for any brewers who have never done a barrel aged beer first, then we can open it up to barrel veterans after that.
I am totally open to style, but would love to do a RIS or something similar. I'd like to fill this barrel soon, before the end of July.
Please sign up below!
1. Matt Omura