A few of us discussed having a taste-off to see which beers we'd like to bring with us for club night.
I would like to make my Marionberry Belgian Triple. I just bottled a batch this week, so it would be ready to sample in the next week.
Also, how much beer did we estimate wanting to bring?
We signed up for 20-30 kegs
Ya people should definately start to thnk about what they are brewing and hope to bring. We should schedule a get together in May to taste everyone's beer they plan to bring and make sure everything is up to par.
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