Hi, I am making applejack on saturday. That's where you take a barrell of cider outside in the freezing cold and keep removing ice from it. Water freezes... the good stuff don't.
I was going to just show up and do this, maybe a brew a batch of quick beer while I was at it... but I thought I'd put the idea out there for anyone interested. It's obviously a pretty simple process, but if you're curious about how it comes out or want to nerd out about cider: I'll be there around 5ish.