New member here. I met some of you at last night’s chapter meeting and got a tour of the brewhouse from Jeff. Looking for a brew buddy in the next week or two.
Experience wise, I’ve brewed 7 total batches. First was stovetop extract, then a few stovetop brew in a bag, then a few brew in a bag on propane burner with immersion chiller hooked up to a garden hose. So I’m comfortable with the process, with the exception of lautering as I’ve simply pulled out the grain bag after my mash.
I think me tagging along on a day you’re also going to brew would work best, as the amount of handholding should be minimal. Mostly, I could use the supervision on the location of brewhouse equipment, any equipment I’ve never used before, and brewing best practices.
I am also open to a collaboration or brewing something for the club keezer (if someone has a spare corny). Availability wise, 10/14, 10/20 and 10/21 work great. I would also consider weeknights.
Please let me know if you’d be interested!