I just wanted to put this out to our group as it starts to warm up and critters and bugs start to show up in Chicago. A few of us put a lot of work into securing our brew space for everyone to keep out critters and we haven't seen any in a really long time.
One big concern I have right now is that, I have randomly shown up to the club during the day in the past 2 weeks to find our grain mill half ass cleaned up. Grain dust and full pieces of grain=food! I don't care if there are 4 people brewing after you on the schedule, clean that mill up like you would vacuum up your own house. Don't just run the vacuum wand in there quickly, move the board that your bucket sat on, tap the mill so all the dust falls out, and clean up behind the middle shelf, where grain could have spilled.
If you want a demonstration how it should look, grab me next time you see me here and I'll show you what a cleaned mill looks like. We don't use a cleaning service at Chaos so keep it clean so others don't have to pick up the slack for those who are lazy.