I know with Metropolitan coming Sunday there is a lot going on at the brewhouse but hoping some of you guys can make it Saturday for our Distiller's Beer Workshop. should only take about 2-3 hours and most of the education part will be the first 2 hours with the last hour just being pitching and clean up. We will also bring samples of different cuts and talk about the blending of the cuts.
Saturdays grain bill.
44lbs of Flaked Corn
15lbs of 6 row Pale Malt
10lbs of flaked Rye
expecting to make about 20-25 gallons of Distiller's beer
I won't be able to make this event, but this is an excellent idea. Great job, hope we get a chance to try it down the road!