Old Irving Brewing: Free Yeast - Conan, Heady Topper, Omega-052

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JamesFaircloth
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Old Irving Brewing: Free Yeast - Conan, Heady Topper, Omega-052

Old Irving Brewing is on it's 4th gen of Omega 052 yeast (Conan).

It fermented out a DIPA in 48hrs.  As Conan comes into it's 4th

gen it seems to be at it's peek performance.  They're about to rack

out of their fermenter and asked if any CHAOS peeps wanted to come

by to harvest some of this yeast for their homebrews?

 

Please PM me and we can coordinate.

JamesFaircloth
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Okay.... I HAVE ALL THE YEAST

Okay.... I HAVE ALL THE YEAST.  Let me know how you want to meetup.

If you have any home brew, the brewers would like to taste some of your

creations.  I can mule your beers back to them.

 

Anyhow - lets get this yeast out of my fridge.  I need the space back.

--james

americo
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Coo beans, do you still have

Coo beans, do you still have any?

JamesFaircloth
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I do!  Happy to exchange 2

I do!  Happy to exchange 2 empty mason jars for 2 full ones.

 

--james

Matt Omura
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James, I'm down. I'm taking

James, I'm down. I'm taking tomorrow off of work and would love to grab some from you. 630-362-1969

Eric Mott
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Put this into a start last

Put this into a starter last night and it is NOT messing around. Filled a 1000ml flask half way and it blew the airlock off after a few hours and then hardly any activity by morning. 

Matt Omura
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@Eric lemme get some of that

@Eric lemme get some of that when your beer is done. I wasn't able to grab a jar. 

Eric Mott
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Yea for sure. 

Yea for sure. 

Steve3730
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if you have some left eric I

if you have some left eric I'll take some please

JamesFaircloth
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Who's your yeast pusher baby

Who's your yeast pusher baby ? :P

--james

JamesFaircloth
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Well now... If it's that

Well now... If it's that potent maybe pitching it on a Russian Imperial would be in order?

--james

JamesFaircloth
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Well now... If it's that

Well now... If it's that potent maybe pitching it on a Russian Imperial would be in order?

--james