I hauled a ton of yeast from Omega to the brewhouse this morning and then sorted and organized it. Its in three boxes, with labels separating each strain, in the big lagering fridge. I moved all the bottles of beer and liqour to the food and beer fridge by the garage door and moved some kegs around to make room.
The strains they gave us included Jovaru Lithuanian Farmhouse, Belgian W and A, London Ale, Scottish Ale, British Ale I and VI, Saison II, Hefe I, Pacific NW, American Wheat, Brett Blend 2 Bit O Funk, and Brett Claussenii.
They gave us a ton of the LIthuanian and both Belgian strains, so after organizing and labeling the boxes, I filled two 5 gallon buckets with the extras of those and they are also in the big lagering fridge. We can restock the boxes from those, but I suspect we're just going to end up tossing them, unless someone wants a lot of those.
All of this yeast seems to be 2018, so starters are your friend, or pitch 6 packs.
Please be gentle with the boxes of yeast, don't mess them up, I spent a good hour organizing all of this and it will make me sad if they get turned into a jumbled mess.