My new year resolution is to brew more, and we could use more beer in the keezer, so I'm launching Stylin Sundays for 2017 (every second Sunday.)
I was thinking of brewing from 2-8pm (after the morning crew clears.) Sunday afternoon/evening is kind of a dead zone in the brew schedule. It's a good time for me, and I was hoping new brewers would find it helpful to have another time besides Open House and Tuesday Brewsday to check things out and get assistance.
I was curious what an annual grain bill would look like (tallied in graphic below). Maybe this kind of schedule could inform our group buys?