Ive listed here the recipe for the Lambic which will go into barrel #1 the larger barrel at approx the end of august. I highly highly recommend that you sign up to try and brew this for the aug. tuesdays brewsdays as i will be doing the chaos batch as a demonstration. We will start kinda early i think around 4:30 that day.
Recipe Specifics (All-Grain)
Batch Size (Gal): 10
Total Grain (Lbs): 16
Anticipated OG: 1.048
Anticipated SRM: 3.5
Anticipated IBU: 12.9
Brewhouse Efficiency: 74 %
Wort Boil Time: 330 Minutes
10.5 lbs. German Pilsener
5.5 lbs. White Wheat UNMALTED
1.00 oz. Hallertauer @ first sign of boil.
WYeast 3763 Roeselare Yeast + Slurry (ECY bug farm added into barrel) do not worry about this + dregs
Turbid Mash - http://www.themadfermentationist.com/2009/08/lambic-3-turbid-mash.html
If you do not attend the tuesdays brewsdays and take notes i highly recommend printing these steps for your brew day.
bring light DME to brew day incase you dont hit your OG.
You will end up starting with a very high boil and end up boiling down alot and this could be fast and unpredictable. Cut your boil when you hit your volume Last time I did this my boil was around 2.5 hours.