I am a new member to Chaos, but long time homebrewer. I have recently been lucky enough to get my hands on a perfect for brewing condition whisky barrel. I don't have the ability to brew enough at home to fill this baby so I wanted to come here and see if anyone has any good ideas, and or desire to collaborate on filling it.
Barrel History: French Oak, toasted inside. Used 3 years as a port barrel, then bought by Angel's Envy to finish bourbon in. 3 batches at 3-4 months each. This barrel was emptied of bourbon last week, and is still wet and clean inside.
My current ideas are leaning towards a chocolate stout or a big IPA, but I would like to hear some of your thoughts.
Its a bad pic, but this is what I am looking to work with.