Here are the recipes I used for the Oktoberfest food....
- beer brats
http://allrecipes.com/recipe/149975/beer-brats/ - currywurst
http://www.kitchenproject.com/german/recipes/Currywurst_Sauce.htm - beer cheese soup
http://www.foodnetwork.com/recipes/amy-thielen/best-ever-beer-cheese-soup.html - schweinebraten
http://www.food.com/recipe/authentic-schweinebraten-german-pork-roast-bavarian-style-446331 - quick kraut
http://www.food.com/recipe/quick-fresh-sauerkraut-346063
Pork shoulder and brats were from Peoria Meats on Lake (pork @$1.79/# and brats @28 /$11.99)
Pretzels were from Costco (16@$8.89)
LMK if you have any ?s
Reed
