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Moody Tongue Brewing Company: Hiring Assistant Brewer

Moody Tongue Brewing Company is offering a unique opportunity to join its brewing team. The brewery is planning for significant growth over the coming years and looking for highly motivated individuals to develop into managerial roles.

Available Roles: Assistant Brewer, Cellarman

Location: 2136 South Peoria Street, Chicago, IL 60608.

Responsibilities: The position’s responsibilities include, but are not limited to:

• Participating in day-to-day brewing operations, such as: brewing (scheduling, brewing process, bottling/kegging and related activities); yeast management; monitoring work-in-process and draft/bottle inventory; managing ingredients and associated ordering processes; managing chemicals and associated ordering processes; overseeing keg inventory; and other related tasks.
• Management of physical brewery space, such as: maintaining facility’s cleanliness (including the brewery, storage areas, etc.) and monitoring the safety and security of colleagues and visitors.
• Maintaining consistent communication with the Brewmaster.
• General participation in brewery events.

Requirements: The position requires the following:

• Must be able work in an organized, safe and clean manner.
• Must have a strong attention to detail.
• Must be able to work efficiently alongside colleagues in a productive and professional manner.
• Must be in good physical condition and able to lift (or help lift) items of substantial weight, such as grain bags (50-55 pounds) and kegs (65-165 pounds).
• Must be able to work in a fast-paced production environment with conditions which may be wet, loud and strenuous.
• Strong preference for previous commercial brewing experience.

Salary: Competitive.

If interested, please submit a resume and cover letter to Jeremy Cohn at jeremy@moodytongue.com.

About Moody Tongue
Moody Tongue Brewery opened in 2014 under the direction of acclaimed brewmaster Jared Rouben. Moody Tongue, a nickname for a guest with a discerning palate, features “culinary brewing,” Rouben’s original approach that combines the worlds of brewing and cooking through the application of a chef's mindset to the brewing process. Classically trained at the Culinary Institute of America in New York, Rouben worked in Michelin-starred kitchens such as the Martini House in Napa, CA, and Thomas Keller’s Per Se in New York City before moving to Chicago to pursue a career in brewing. In fall 2016, Moody Tongue introduced a tasting room to its brewery in the Pilsen neighborhood of Chicago, serving year-round and limited-release beers in an intimate mid-century modern atmosphere with Michelin-minded service.