Entry Level Brewery Job at Ginos?

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JamesFaircloth
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Entry Level Brewery Job at Ginos?

Gino’s Brewing Company Assistant Brewer Position

Gino’s Brewing Company is now hiring for our immediate opening for our Assistant Brewer position for our brew pub at 500 N LaSalle St in Chicago, IL. This would be a part time position for roughly 20-30hrs a week. The option of additional hours at Gino’s Brew Pub as part of our bartending staff is optional, yet in no way mandatory.

The optimal candidate would possess the following skills and attributes.
• 1-2 years experience commercial brewing experience
• Responsible for completing all of the day-to-day activities necessary in wort and beer production
• Brewing education preferred but are not required
• Be able to lift 55lbs+ repeatedly.
• Be able to work on your feet for prolonged amounts of time.
• Have an understanding of safe work practices and the use of PPE.
• Maintain a flexible schedule.
• Ability to follow recipes consistently to match each beer profile
• Yeast handling knowledge and experience a plus
• Detailed record keeping and quality control recording
• Ability to follow standard brewery operating procedures
• Strong mechanical aptitude
• Self-motivated with good time-management skills
• Good grasp of sensory skills a PLUS
• BARTENDING EXPERIENCE A PLUS!!

Hourly Pay: $11-$13hr pending experience

Anyone looking for a great way to continue to grow their knowledge and career in the world of craft beer while working a fun and rewarding brew pub atmosphere, we’d love to hear from you.

Please submit resumes for consideration to Kevin McMahon at [email protected]

JamesFaircloth
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Also Moody Tongue....

Also Moody Tongue....

Moody Tongue Brewing Company: Hiring Assistant Brewer

Moody Tongue Brewing Company is offering a unique opportunity to join its brewing team. The brewery is planning for significant growth over the coming years and looking for highly motivated individuals to develop into managerial roles.

Available Roles: Assistant Brewer, Cellarman

Location: 2136 South Peoria Street, Chicago, IL 60608.

Responsibilities: The position’s responsibilities include, but are not limited to:

  • Participating in day-to-day brewing operations, such as: brewing (scheduling, brewing process, bottling/kegging and related activities); yeast management; monitoring work-in-process and draft/bottle inventory; managing ingredients and associated ordering processes; managing chemicals and associated ordering processes; overseeing keg inventory; and other related tasks.
  • Management of physical brewery space, such as: maintaining facility’s cleanliness (including the brewery, storage areas, etc.) and monitoring the safety and security of colleagues and visitors.
  • Maintaining consistent communication with the Brewmaster.
  • General participation in brewery events.

Requirements: The position requires the following:

  • Must be able work in an organized, safe and clean manner.
  • Must have a strong attention to detail.
  • Must be able to work efficiently alongside colleagues in a productive and professional manner.
  • Must be in good physical condition and able to lift (or help lift) items of substantial weight, such as grain bags (50-55 pounds) and kegs (65-165 pounds).
  • Must be able to work in a fast-paced production environment with conditions which may be wet, loud and strenuous.
  • Strong preference for previous commercial brewing experience.

Salary: Competitive.

If interested, please submit a resume and cover letter to Jeremy Cohn at [email protected].

About Moody Tongue
Moody Tongue Brewery opened in 2014 under the direction of acclaimed brewmaster Jared Rouben. Moody Tongue, a nickname for a guest with a discerning palate, features “culinary brewing,” Rouben’s original approach that combines the worlds of brewing and cooking through the application of a chef's mindset to the brewing process. Classically trained at the Culinary Institute of America in New York, Rouben worked in Michelin-starred kitchens such as the Martini House in Napa, CA, and Thomas Keller’s Per Se in New York City before moving to Chicago to pursue a career in brewing. In fall 2016, Moody Tongue introduced a tasting room to its brewery in the Pilsen neighborhood of Chicago, serving year-round and limited-release beers in an intimate mid-century modern atmosphere with Michelin-minded service.

--james

Ben r.
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I actually did the Gino's job

I actually did the Gino's job last saturday when I brewed the Altibeir with Kevin McMahon (but he didn't pay me!). FIrst of all, Kevin is awesome - high energy, and great to work with.  

It's a small brewery (10 or 15 bbl) but with a lot of diversity and freedom among the kinds of beers Kevin is making. I'd guess (but just a guess) that there is opportunity for the role to expand into other areas of brewpub ops as well.