Noticed the lager fridge is looking pretty full. I'm hoping to get one in there in May 10th. Just wanted to make a public declaration of my intentions, hopefully someone will have moved their brew on by then. Should we set up a reservation system similar to the brew bays so people can plan ahead, it would be unfortunate for someone to go through the trouble of making a starter and showing up ready to get your lager on only to be left out of the cold.

I have four homer buckets of grain (some C60, 2-row, and rye) as well as three carboys (with matching blow-offs) and some other misc. stuff (e.g., digital kitchen scale we can use for measuring hops, temp controller for a keezer, brew belt, &c.). Only thing is it's on our back porch and I have no car.

If someone can swing by and pick it all up at some point, they can all be for the club. We're two blocks from the old brew house (near Grand & Ogden).

LMK.

What say the club to mixing up some water,sugar, and lemon juice, Kegging and carbing it, and serving sparkling lemonade to those seeking a non-alcoholic option...