General discussion

Keezer etiquitte

Submitted by Matt O on

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Yesterday the keezer got cleaning and organizing. Taps were cleaned & sanitized and brand new lines were run. I am going to do some labeing to make things easier to identify. Lets talk about keeping that thing clean so it dosent get that way again. 

Wooden Crates

Submitted by jaybagley on

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I have built myselfh a few of these wooden crates. They hold a case of bottles and are much sturdier and more aestetically pleasing. I'm thinking about building and selling them, but I'm trying to gauge interest. Thoughts?

Committees

JimChochola's picture

Submitted by JimChochola on

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In the past, committees were formed to ease some of the burden of the board/excecs by providing a group of people interested in certain aspect to the club who would generate ideas, do the legwork on ideas, and then present to the board; or, alternately, to whom the board could throw ideas to suss out and refine. They were given a good deal of autonomy to accomplish their "areas of expertise" as they best see fit and with trust from the board that they would do so with the best interest of the club at heart (e.g., find the best price or find the lowest-impact method).

Tuesdays Brewsdays club brewing night 3/25

Submitted by Matt O on

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This is a recurring monthly event I'll be heading up, tentatively set on every fourth Tuesday around 6:30 pm. I am open to other nights/weekend days as well. 

Purpose: 

* Make community beer for the club.

* Brew together with your fellow brother and sister zymologists, learn something new.

* Hang out, minor cleaning/projects, probably eat tacos.

 

Hop School Hop Schedule

joefalck's picture

Submitted by joefalck on

Match IBUs around 60 across all hop varieties, providing a standard bitterness for ease of comparison of other hop attributes
50% (3 votes)
Match ounces of hop additions for easier comparison of the unique bittering capabilities as well as other attribut
33% (2 votes)
Some hybrid schedule
17% (1 vote)
Total votes: 6

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