At the brewhouse racking to a keg, had previously used the sink but wasn't currently, when I heard the water heater roar to life and then one of the hoses from underneath came loose and sprayed water everywhere.  I turned off the valve on both hoses feeding into the sink.

I'm on a tight schedule today and don't know anything about plumbing, in any case.  You can turn on one of the hoses and get some water in the sink, but at a significantly reduced water pressure.  

In case it wasn't clear, I wanted to let everyone know members are welcome to stop by for Open House this Saturday. We are hosting a party for the charity race CHIditarod. The keezer will be full of new beers to sample, and we'll have two kinds of chili on the stovetop (Sat Mar 23, 2-8pm). 

Here it is, the seperate post on the website for a volunteer to organize the keezer. Who can help? Please message Kevin or myself.

Hey team is anyone available Sunday March 3rd to brew for the Trappist comp? I got the ingredients and have brewed three at home this far, but looking to brew at Chaos. Please let me know if anyone can supervise a brew day this Sunday I was think 1pm or 2pm start. Bill George

I hauled a ton of yeast from Omega to the brewhouse this morning and then sorted and organized it.  Its in three boxes, with labels separating each strain, in the big lagering fridge.  I moved all the bottles of beer and liqour to the food and beer fridge by the garage door and moved some kegs around to make room.  

The strains they gave us included Jovaru Lithuanian Farmhouse, Belgian W and A, London Ale, Scottish Ale, British Ale I and VI, Saison II, Hefe I, Pacific NW, American Wheat, Brett Blend 2 Bit O Funk, and Brett Claussenii.